
Basic research to support prevention in the sex trade
May. 2010Prevention pays off!
Sex work and health. Sex workers are increasingly exposed to risks that are harmful to both well-being and health. The three-part study «Der Sexmarkt in der Schweiz – Kenntnisstand, Best Practices und Empfehlungen» (The sex market in Switzerland – state of knowledge, best practices and recommendations) identifies the areas in this setting in which effective prevention and health-promotion strategies can be deployed.
An estimated 13 000 to 20 000 people work as prostitutes in Switzerland. Social marginalisation, financial insecurity and absence of a residence permit make sex workers a particularly vulnerable group that requires prevention measures geared to their specific needs. In 2007, the Federal Office of Public Health (FOPH) commissioned the University of Geneva’s Sociological Institute to carry out a broadly based study of the sex trade in Switzerland. The main objective of the study is to provide politicians, organisations and researchers with a knowledge base from which to draw up effective measures that will improve sex workers’ health.
HIV, violence, mental health problems
The first part of the study takes stock of sex workers’ principal health problems. Overall, the prevalence of HIV in sex workers is no higher than in the general population. However, migrant sex workers or those who are intravenous drug users are at greater risk of contracting HIV. Moreover, because many of them are illegal migrants, they are particularly difficult for health services to reach, and are thus all the more vulnerable. Lastly, the higher prevalence of sexually transmitted diseases (STDs) among sex workers also puts them at greater risk of HIV infection. Most authors of the literature investigated regard sex workers’ negotiating skills and independence in the practice of their occupation as factors that help protect them against HIV and other STDs.
The violence that is widespread in this setting is also an important health factor. It has an impact on sex workers’ mental health, which already comes under great strain as a result of their way of life and the social stigma to which they are exposed. Various studies have identified factors that aggravate the risk of physical assault. These factors include ignorance of the risks associated with prostitution and lack of experience when it comes to choosing clients.
Prostitution laws are conducive to health
The second part of the study is an overview of the legal situation of the sex trade in Switzerland. Prostitution in Switzerland has the status of a legally authorised, private, self-employed activity. The advantage of this status is that it makes it possible to develop appropriate health promotion and prevention measures in collaboration with the authorities. In legal terms, sex work is regulated by the Swiss Criminal Code, which includes an article on the exploitation of sexual relations or on human trafficking for the purpose of prostitution. Compared with countries whose legislation is aimed at abolition, Switzerland’s regulatory approach ensures better access to healthcare services and better dissemination of information for sex workers. The regulations vary considerably from canton to canton. Generally speaking, however, the existence of a cantonal law on prostitution is conducive to sex workers’ health because it often goes hand in hand with measures such as the distribution of free condoms or easier access to healthcare services for people who have no medical insurance.
«Empowerment» is the key to success
As the analysis of existing projects and best practices in Switzerland has shown, empowerment, or helping people to help themselves, is the key to improving the health situation of sex workers. There is a particular need here for outreach prevention work by trained mediators in order to improve sex workers’ access to such measures.
With regard to physical problems, the authors recommend the provision of rapid tests in specialised centres, the creation of a list of physicians with whom sex workers can develop a relationship of trust, and continuation and strengthening of prevention efforts targeting clients.
At the psycho-social level, the following approaches should be promoted: self-help groups (to launch empowerment processes), information aimed at specific settings (problem complexes/language groups), warning systems to protect sex workers against violent clients, and promotion of the provision of support on legal issues from lawyers who are familiar with the sex trade.
On the basis of these findings, the FOPH has drawn up a vision for the sex trade that largely reflects the above recommendations. In particular, the FOPH will be supporting all initiatives that promote the independence, self-help efforts and empowerment of sex workers.
Gesundheitsförderung in der Gemeinschaftsgastronomie
In der Schweiz verpflegen sich täglich mindestens eine Million Menschen in Einrichtungen der Gemeinschaftsgastronomie, das heisst am Arbeitsplatz, in der Schule, im Spital oder im Heim. Angesichts der steigenden Kosten des Schweizer Gesundheitswesens, die zu rund einem Drittel durch ernährungsbedingte Krankheiten verursacht werden, ist die Gemeinschaftsgastronomie ein zentraler Ansatzpunkt für Massnahmen der Gesundheitsförderung.
Im Rahmen des Projekts «Qualitätsstandards einer gesundheitsfördernden Gemeinschaftsgastronomie» wurde nun ein Instrument für solche Betriebe erarbeitet, das sie in ihren Anstrengungen für eine gesunde Ernährung ihrer Kunden unterstützen und zur stetigen Qualitätsverbesserung motivieren soll.
Unter Anwendung der «Good Practice»-Strategie werden die definierten Standards ausserdem hinsichtlich ihrer Praxistauglichkeit überprüft und weiterentwickelt. Mittels Online-Befragung von Anbietern und Konsumenten von Gemeinschaftsverpflegung wird zudem ein Einblick in die Organisation und Funktionsweise der Schweizer Gemeinschaftsgastronomie gewonnen und ihr Engagement für die Gesundheit der Kunden erfasst.
Das Projekt ist im Nationalen Programm Ernährung und Bewegung 2008–2012 (NPEB 2008–2012) des Bundesamts für Gesundheit (BAG) eingebettet. Durchgeführt wird es gemeinsam von der Berner Fachhochschule, der Schweizerischen Gesellschaft für Ernährung und der Haute école de santé Genève und finanziert durch das BAG und die beiden Fachhochschulen.
Projektplattform unter www.gp-gemgastro.ch.
Mit Online-Fragebogen, Qualitätsstandards, Checklisten u.v.m.
Kontakt: Valérie Bourdin, Sektion Ernährung und Bewegung, valerie.bourdin@bag.admin.ch
Links
Contact
Karen Klaue, Prevention and Promotion Section, karen.klaue@bag.admin.ch